Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

And once you taste our Pasta Salad with Arugula Pesto recipe, It'll be your go-to all year long. Now I know you're thinking: ...

While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

For one, Filippo Berio has four versatile Italian pasta sauces to choose from: Arrabbiata, Basilico, Truffle Pesto, and ...

A pasta and pesto dish from Liguria ... and put them into the sauce. Add the rest of the sauce, mix well, and serve with a few extra basil leaves to garnish.

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

So they tried gnocchi with Genovese pesto there. The grainy sauce offered ... To the bowl with pasta, add sauce from 2, boiled vegetables from 3 and powdered cheese and mix. Add salt and pepper ...

In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of ...

Following is a transcript of the video. Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin ...