Among the types of pasta, paccheri are perhaps the most loved because they can perfectly capture the sauce, as in this case: ...

While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

To celebrate Spaghetti Day today, here are some interesting ways in which this pasta is relished around the world ...

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

Struggling to find fresh herbs to feed his daughters' "green pasta" obsession, Mr Mathew Howe decided to start growing it himself. Years later, the former banker now finds himself growing fresh ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of ...

For one, Filippo Berio has four versatile Italian pasta sauces to choose from: Arrabbiata, Basilico, Truffle Pesto, and Classic Pesto. Should you go for the Filippo Berio Truffle Pesto Sauce ...