In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan ... Add the thawed peas to the sauce and cook for 2-3 minutes until they are heated through. 2. Carefully place the ...

In this low-calorie dish, the crab's proteins make you feel full for longer and its omega-3 fats, plus minerals such as selenium and zinc, make it healthy. Each serving provides 513 kcal, 31g ...

If you're a fan of creamy pasta and crave the delicate sweetness of crab, this Luxurious Crab Fettuccine Alfredo is a ...

Mary Berry's no-fuss crab pasta is the perfect solution to offset ... Then, add the crab meat, cooked spaghetti, lemon juice and dill. Drizzle the remaining oil into the pan and season with ...

Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces, while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short ...

Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...