Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...
The sauce is just as important as the pasta itself. You have to create the perfect blend of flavors, understanding when and where to add that final touch. What is that final touch? It's butter ...
featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.
One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach. What they describe as "the most comforting of all sauces” for the pasta starts ...
Pasta and balsamic vinegar in the cupboard? Cherry tomatoes, butter and cheese in the fridge? Then you’re all set to make this delicious tomato pasta recipe on a student budget. Make sure you ...
(Adding butter in increments isn’t completely necessary ... or on the couch with bowls of pasta in our laps as we watch our favorite show. The food itself is integral in providing comfort ...
The alchemy of cooking is so interesting: it’s just some peanut butter – and a lot of the sauce is made from the pasta water which thickens it – some garlic, thyme, a bit of chilli ...