From there, the clarified butter and lemon juice are slowly whisked into egg yolks at a low temperature to assemble the ...

Cancel anytime. Bill Norton, Norton's Cafe Yield: 4 servings. For the bearnaise sauce: 1 cup (2 sticks) butter> To prepare bearnaise sauce:> Melt butter in a skillet over medium heat. Remove from ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

Serve cut in 5mm (1/4 inch) slices and serve with Béarnaise sauce. For the Béarnaise Sauce, boil the first 4 ingredients together in a low, heavy-bottomed, stainless-steel saucepan until ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

The word "sauce" itself comes from the Old French language referring to a condiment for meat and can be traced back to the ...

Once all the butter is added, the sauce should be a thick consistency which can now be seasoned with salt, pepper and tarragon.