Here’s an easy, homemade chicken parmo recipe that's a Teesside classic. Put tomato sauce on the bottom to ... on another and mix the breadcrumbs, Parmesan and herbs on a third plate.
Then, add in heavy cream, chicken stock, sun-dried tomatoes and Parmesan and reduce the sauce until thickened. It’s creamy, flavorful and impossible to not love. Get Ingredients: If you don ...
Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...
Gino D'Acampo cooks up a Sicilian treat from his summer in Italy - served with parmesan and garlic pototoes. For the chicken, put the flour on a large plate and season with salt and pepper.