Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, ...

The key to a smooth Alfredo sauce is to cook it over low heat and to constantly stir it. This prevents the cheese from ...

Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate ...

I loved the flavor of this rich Alfredo sauce This sauce turned out quite ... I added more cream, the Parmesan cheese, a pinch of freshly grated nutmeg, salt, pepper, and lemon zest, then combined ...

It doesn’t get much easier (or creamier) than this fettucine alfredo ... Parmesan. Drain the pasta, reserving about three tablespoons of the cooking water, then tip it straight into the cream sauce.

Though we didn't think it was possible, chicken parmesan can actually get even better. All you need is one bright and herby ...

But Alfredo sauce, though wildly delicious ... you don’t want the bite of raw garlic in the sauce — then whisk in the yogurt and Parmesan cheese off the heat. Alternatively, you can blend the sauce to ...