While this recipe calls for sesame oil, adding a bit of butter to the pan with the oil will add an incredible buttery richness, if you like. The post How to make seared tuna: Tips, tricks ...

It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink ... and let it sear for a little longer. Take the tuna from the pan and place it on a cutting board and ...

This mix works particularly well for pan-seared or grilled tuna, where the heat helps to release the oils from the herbs and ...

Heat the skillet over a high flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

Use a cast-iron griddle to cook the fish if you have one, otherwise a good frying pan. Brush each piece of tuna with the regular olive oil and season. Heat the pan until really hot, then cook the ...