The perfect pairing for meat, a pan sauce is simple enough, but issues can still arise. Here's how to fix a broken sauce, ...

1 pc. (5 grams) finger pepper (siling haba), sliced, for topping (optional) 1. Marinate beef in hot sauce, liquid seasoning, ...

Place a frying pan onto the stove to heat then add the vegetable ... of a spoon then add freshly ground black pepper. Make the sauce as peppery as you want. Whilst you are finishing your sauce ...

There are a few secrets to making a stellar pan sauce, especially when it comes to the ingredients you use. The process starts by cooking a piece of meat -- any meat will do: chicken, pork ...

Whisk together the sauce ingredients in a medium bowl, 2 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tsp fresh minced ...

Sometimes my mother would vary the taste by adding an extra spicy touch of chilli bean sauce. It is very quick ... a boil and then return the beef to the wok or pan. Stir-fry the entire mixture ...

Add the sugar, bourbon, cola, ketchup and juices and Worcestershire sauce. Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...

With its delightfully festive presentation and fabulous flavor, Tony’s Sicilian Beef Braciole is the perfect holiday main ...

Supermarket beef is fine for most occasions (although ... Put all the ingredients for the sauce in a small sauce­pan and place it over a medium flame. Bring to the boil then lower the heat ...