Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour from zesty lemon. Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a ...

To make the sauce, melt the butter ... the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over ...

For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...

Hearty salmon fillets are generously seasoned with salt and pan-seared in browned butter lemon zest and lemon juice, then ...

In general, when cooking salmon straight from the freezer, you'll get better results with pre-packaged frozen fillets versus those from the butcher counter. Tips For The Best Pan-Fried Salmon From ...

My salmon with anchovy-garlic butter is a perfect example. I mash minced anchovies and garlic into butter that’s used two ways. Melted into the pan, it becomes a medium for cooking the salmon ...