Heat enough oil in a kadhai on medium flame to deep fry pakoras. 2. In a medium bowl, add grated tofu and shredded palak, prepared coarse masala of ginger-green chilli, chopped onions, coriander ...

People often avoid buying leafy greens because either they don’t know how to incorporate them into their diet or their family ...

Raise your snacking experience with Palak Pakoras. Spinach leaves, coated in a flavorful gram flour batter, are deep-fried to crispy perfection. Enjoy these crunchy delights with a side of tangy ...