Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

Leave to drain for 2-3 minutes. Tip 3: Substitute the vegetables in the pakora recipe with any leftover cooked vegetables, if desired; just keep the quantities roughly the same.

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

The very word pakora brings back so many rainy day memories. People call them as Onion Fritters or Onion Bajji. Sitting all warm and cozy with a cup of tea in hand, munching on some hot pakoras while ...

Then this is one crispy and easy to make recipe that will everyone at home happy ... Dip each bread slice in the batter and deep fry till golden brown. Serve the pakora hot ...

About Chicken Pakoda Recipe: When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to ...

Squeeze a small amount of the pakora mixture together before carefully lowering into the hot oil with a spoon. Fry for 8-10 ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...