What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Leave to drain for 2-3 minutes. Tip 3: Substitute the vegetables in the pakora recipe with any leftover cooked vegetables, if desired; just keep the quantities roughly the same.

A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...

Then this is one crispy and easy to make recipe that will everyone at home happy ... Dip each bread slice in the batter and deep fry till golden brown. Serve the pakora hot ...

Spicy and flavourful, egg pakoras are a delight as a teatime snack, especially in monsoon. It tastes amazing with ketchup or green chutney. Here's how you can make it at home. In a bowl, mix 1 cup ...

Squeeze a small amount of the pakora mixture together before carefully lowering into the hot oil with a spoon. Fry for 8-10 ...

If you have not yet eaten this dal pakora (Moong Dal Pakora Recipe In Hindi), then let us tell you how to make it at home. Step 1: To make green moong dal pakodas, first of all, soak one cup of ...

UK inflation has gone into double digits for ... PK Foods make about 10 tonnes of pakoras for sale in restaurants, carry-outs and supermarkets around Scotland every week. The firm's vast deep ...

Every region of the country serves different regional foods but paneer pakora is one of the delicious finger food that is ...