Pair your air-fried vegetable fritters with green chutney or yogurt-based dips. This way, you can enjoy added flavor without ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

Sausages Pakora or Sausage Fritters serve as excellent meals on a busy day. They are also a tasty snack or starter and you can make these delectable sausage pakoras on cold, rainy days. We have used ...

These easy-to-make fried mouthfuls of mushroom goodness is a must try! These fritters just have a slight hint of spice, so even children and adults can enjoy it. Here we have added chickpea flour, but ...

Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ...

These crisp, spiced courgette pakoras with a quick coriander chutney are sure to make a regular appearance at the dinner table. To make the pakoras, put the gram flour in a bowl, then mix in the ...

Learn How to Make Paneer Pakoda, Cottage Cheese Fritters Tea-Time Snacks Recipe By Ruchi Bharani White House Provides Most Detailed Update Yet on Drone Sightings 6 most beautiful airports in world ...

Fry the pakoras on medium to medium-high flame. 8. When one side is crisp and golden, then turn over and fry the second side. Turn over again and continue to fry. 9. You can turn over a couple of ...

Fry the pakoras for 2-3 minutes on each side ... When all the vegetable fritters are ready, garnish with lemon wedges and fresh or deep-fried coriander or parsley. If you fancy, you could serve ...