Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Bread Pakoras are the epitome of a tea-time snack but achieving that perfect crunch can be quite a problem. Here are simple tips for getting that crispy texture right every time. Keep the batter thick ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

Mix everything. Ps: make sure the batter is thick. 5. Now dip stuffed bread slices in the batter and deep fry them until golden. 6. Cut the fried bread pakora in 4 equal parts. Place in a plate and ...

This is a must try for all the pakora lovers out there. Deseed the chillis and split them lengthwise. In a bowl mix the chickpea flour, rice flour with salt and spices to taste and make a thick batter ...

(Caution: Hot oil can be dangerous. Do not leave unattended.) Carefully lower dessertspoonfuls of the pakora batter into the hot oil, in batches of 6 or 7. You will need to push the batter off the ...

It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each bread slice in the batter and deep fry till golden brown. Serve the pakora hot ...

(Caution: Hot oil can be dangerous. Do not leave unattended.) Carefully lower dessertspoonfuls of the pakora batter into the hot oil, in batches of 6 or 7. You will need to push the batter off the ...