The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

who recommends “a good rice pot with a lid — a slightly wide 4-quart saucepan with a glass lid is ideal for my household.” Many Pakistani recipes using lentils call for finishing off the ...

Pakistani rice, an important commodity that ensures food security and earns foreign exchange for the country, is likely to continue its rising streak in export markets next year as well ...