This quick and simple pad Thai can be made in minutes. By using cooked chicken you can keep the cooking time short. Cook the noodles according to the packet instructions, then drain and set aside.

Pad Thai is a crowd favourite and less intimidating than one might think to make; this recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.

This Paleo Chicken Pad Thai is made with sweet potato noodles and drizzled with a smooth and creamy cashew butter sauce. And ...

John Torode's refreshing pad Thai salad is quick and easy to prepare. Leave out the chicken for a pescaterian's heaven. Put the noodles in a large, heatproof bowl and pour over boiling water until ...

This mixture will give your Pad Kra Pao a savory and slightly sweet profile, which is key to the dish. Stir everything together, allowing the sauce to coat the chicken evenly. Cook for another 2-3 ...

Pad Thai is a crowd favourite and less intimidating than one might think to make; this recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... This tastes best when made with minced chicken leg, because the meat is more moist than the breast.