One of Newport's first marquee events of the season returns to Bowen's Wharf with the 8th annual Newport Oyster & Chowder ...

The exact origins of clam chowder are debatable, but it is believed that this creamy soup originated in New England during the 1700s with French or British settlers. Today, chowder is classified ...

Though they may not hold the appeal of their fresh counterparts, canned plain oysters and smoked, tinned oysters have a place ...

frozen oyster chowder. It almost seems like an afterthought--an oddity among the classics, yet presented without a trace of irony. The exact reason why Mary Randolph included "Oyster Cream" in her ...

Clam chowder from Union Oyster House. Courtesy Union Oyster House. Even New England has its own soup, though it’s widely accessible and popular across the country. And Boston’s oldest ...