This easy breakfast casserole recipe combines crispy hash browns, savory sausage, and perfectly seasoned eggs for a make-ahead breakfast that serves 12. It can be refrigerated overnight or frozen for ...
Stir in 1 diced medium yellow onion, 1 diced medium red bell pepper, and 1/2 teaspoon of the kosher salt. Cook, stirring occasionally, until the onion is softened, 3 to 5 minutes. Stir in 3 ounces ...
Breakfast casseroles are everything you might eat at breakfast — eggs, sausage, potatoes ... The casserole is assembled the night before and sits in the refrigerator overnight or for at least ...