1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Here’s how to roast vegetables in the oven to get crispy, flavorful dishes that can turn even the pickiest eaters into veggie lovers. With the exception of tender lettuces, you can roast pretty ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

The vegetables here include winter squash, red onion, carrots, and Brussels sprouts, all cut into fairly large pieces, so when they emerge from the oven later, they still look appealing.

While it might seem unorthodox to use your oven for making soup, this trick can not only speed up the process, but also add ...

Heat the oven to 220C/200C Fan/Gas 7. Cut the courgette and aubergine into 5mm/¼ in slices. Cut the peppers in 5mm/¼in strips. Place all the vegetables in a roasting tin with the garlic and ...

Everybody has heard that you should pair red wine with beef and white wine with chicken, but what about when you have a fully ...

Tip onto a large baking tray. Roast for 30–40 minutes, turning the vegetables over halfway through cooking, until tender and golden-brown. Remove from the oven. Reduce the oven temperature to ...