1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

This roasted vegetables with sage recipe is a delicious way to practice the technique of roasting vegetables in the oven. It makes eight servings. Preheat the oven to 425F. While you’re waiting ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

While it might seem unorthodox to use your oven for making soup, this trick can not only speed up the process, but also add ...

3. Divide spinach or mixed baby greens or baby kale between 6 small plates. Top with vegetable-orzo mixture. Sprinkle each ...

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.

Heat the oven to 220C/200C Fan/Gas 7. Cut the courgette and aubergine into 5mm/¼ in slices. Cut the peppers in 5mm/¼in strips. Place all the vegetables in a roasting tin with the garlic and ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...