1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Here’s how to roast vegetables in the oven to get crispy, flavorful dishes that can turn even the pickiest eaters into veggie lovers. With the exception of tender lettuces, you can roast pretty ...

“Make sure your vegetables aren't overcrowded," says Miami chef and restauranteur Adrianne Calvo. "If they are too close ...

Sweet potato and green beans are tossed in a full-bodied olive oil with raw garlic and fresh thyme, then roasted to ...

Your oven can handle more than a single meatloaf. Here's how to cook dishes that call for different temperatures in the same ...

Set the oven at 400 degrees ... On a large, deep baking dish or platter, spread the brown rice. Add the roasted vegetables. Sprinkle with olive oil, sea salt, and parsley. You need to have ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

Roast, uncovered ... with your selection of freshly chopped winter herbs. Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...