1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

A long time ago I was served Caponata... and I didn't really like it all that much. But I could see elements that I did like, flavours that I enjoyed; so I've reworked the basic caponata recipe into ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Although it might seem that in a classic recipe for chicken broth, not much can be altered... in the kitchen, anything is ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

A melange of potatoes, yellow zucchini, green zucchini, garlic drizzled with olive oil and roasted. Drizzle the olive oil mixture used for steeping the lamb chops over the vegetables and add thyme, ...

For this recipe you ... large baking tray. Roast for 30–40 minutes, turning the vegetables over halfway through cooking, until tender and golden-brown. Remove from the oven.

Eat them as a side or follow our easy recipes for a tasty salad or an oven-baked frittata. To make the roasted vegetables, preheat the oven to 220C/200C Fan/Gas 7. Divide the vegetables between ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar ... in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are ...

A cheesy pasta recipe packed with vegetables ... tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

This big platter of long-grain brown rice topped with roasted vegetables ... foil and transfer to the oven. Cook for 30 minutes. Remove the foil. Turn all the vegetables in the pan.