Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian ... Place on a baking tray, flesh-side up, and roast in the oven for about 40 minutes, or until the flesh is cooked through ...

Put the aubergines on a baking sheet and bake them in a preheated 200°C (400°F, Gas Mark 6) oven for 30-40 minutes ... Present the baked aubergines, seasoned with salt, on a warm serving ...

Preheat your oven to 200°C/180°C fan/gas mark 6. Trim the aubergine and peel off most of ... and pop the tray into the oven. Roast for 40–45 minutes, until the vegetables are charred and ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

Flavour includes a bunch of aubergine (or eggplant, as we tend to call it here) recipes, from eggplant dumplings alla parmigiana to a burnt-eggplant ... “In fact, you can make the whole dish a day ...