Looking for quick and easy chicken recipes? Whether you’re cooking for a family dinner or meal prepping for the week, baked ...

This creamy garlic chicken and vegetables is a family favorite recipe that's on the table in just 45 minutes. Tender chicken ...

How do I keep roasted vegetables from getting soggy ... We recommend starting at least a day ahead. Before the chicken goes in the oven, it's cooked skin-side-down in a heavy skillet on the ...

Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature ... Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with a lid and ...

Add the roast turnip, beetroot, and carrots. Pour into a bowl and mix in the parsley, mint and orange zest then keep aside. 5. Remove the chicken from the oven and place it on a cutting board tented .

One-pan wonder: We love a one-dish dinner and so do you. Anything that doesn’t require many extra dishes is a lifesaver, no ...

Everybody has heard that you should pair red wine with beef and white wine with chicken, but what about when you have a fully ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar ... in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are ...

Put your sheet pan to work with these tasty sheet-pan dinner recipes, like chicken with veggies and shrimp fajitas, all of ...

This big platter of long-grain brown rice topped with roasted vegetables ... foil and transfer to the oven. Cook for 30 minutes. Remove the foil. Turn all the vegetables in the pan.

After you transfer the roasted chicken and vegetables to a platter ... serve the remainder on the side. Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together ...