Balancing the richness of the chicken and potatoes is a fresh salad of peas, mint, and radishes tossed with a light, tangy dressing.

Baked Greek Chicken Legs are delicious, tender, and full of flavor – roasted to perfection right from the oven! I’m using the method a yiayia (Greek for Grandma) at my church taught me years ...

In fact, roasted chicken is loved ... the centre (think about how chips on the outside of the oven tray always crisp up first), the legs will get the higher heat they need while the breast ...

Chicken broth is a classic in many dishes, from soup to gravy. There's one easy roasted ingredient you can add to give your ...

Try this chicken leg traybake for maximum flavour, minimum fuss! Roast everything in one tin with some herbs and garlic and you've got a very easy meal for four. Preheat the oven to 200C/180C Fan ...

Score the top of each leg 3 or 4 times, cutting to the bone. Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.

Scatter olives around chicken and return baking sheet to oven. Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken ...