A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before roasting.

If you aren't sure how to best cook your rump roast without a Crock-Pot, there's one other oven-safe dish you can use instead ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well browned and the temperature registers 125 degrees to 130 degrees, basting ...

Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone. Do not add water or cover. Roast in 350°F oven 2-1/4 to 2-1/2 hours for medium ...

When it comes to Sunday dinner for many people roast beef is the go-to choice ... Cook the beef in the oven until you get to 115ºF on the meat thermometer (let the meat cook for about 12 to ...

But with the cost of beef these days — though stores ... Place roast, bone-side down, in a large roasting pan and roast 30 minutes. Reduce oven temperature to 325 degrees and continue roasting ...