A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

If you aren't sure how to best cook your rump roast without a Crock-Pot, there's one other oven-safe dish you can use instead ...

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, shredded, and topped with cheese.

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

You've done fries, wings, and pickle chips. It's time to put your appliance to the test and find out if an air fryer beef ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

For a rare roast, aim for an internal temperature ... or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board.

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

Beef roasts such as this can go by different ... Return the roast to the oven and roast 5 to 10 minutes, depending on the size, until the crust is nicely browned and crisp. Watch carefully so ...

Everyone knows that the best part of Christmas dinner is the roast potatoes - and Mary Berry has shared her simple recipe to ...