This Eat Well for Less easy chicken katsu curry is the ultimate comfort food ... 4g saturates), 8g fibre and 0.95g salt. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking ...

roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan/Gas 5. Put the clarified butter in a flameproof casserole (with a lid ...

This pie is a mashup of two comfort food classics: Chicken pot pie and traditional Japanese curry. We use a store ... the stove on medium-low. Preheat oven to 400°F. Heat oil in a 10-inch cast ...

Preheat the oven to 170°C. First make the paste. Place a small frying pan on a medium heat and add the coriander, cumin and chana masala. Cook, tossing frequently, for about 1 minute or until ...

Step 2 Heat cooking oil over high heat in a Dutch oven or large pot ... you can easily switch things up by adding chicken for my Japanese Chicken Curry or slow-cooked beef for a rich Beef Curry.

Once cooked, keep warm in a low oven while you make the sauce ... Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy!

Heat the BBQ until very hot. Heat your oven at 180 degrees. Cook each chicken thigh for 2 - 3 minutes until browned. Save the left over curry mix. Take the chicken off the BBQ, and place in a ...

A Tandoor is a large vase-shaped oven usually made of clay ... Pot offers lunch box specials of butter chicken, vegetable korma or chana masala. Curry Pot also offers a buffet dining.

Place the breadcrumb mixture on top of each fillet and bake in the oven for 8- 10 minutes. Serve with Chunky Chipper Curry Sauce and Mushy Peas. Chunky Chipper Curry Sauce: Heat the vegetable oil ...