Preheat the oven to 400 degrees. Wash, dry and evenly cut the potatoes into about one inch cubes. Rinse and dry the green beans well, then snap off the pointy ends. You can use kitchen sheers like ...

Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss.

Drain the beans and chill in ice water ... "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean casserole: Oven-baked haricots verts with cream of california cepe mushroom ...