Create perfectly crispy oven chips every time at home with this failsafe recipe by Poppy O’Toole, aka the Potato Queen. Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly ...

This homemade cinnamon chips recipe is a great way to use up leftover tortillas that you may have on hand from your favorite ...

These healthy chips are almost as good as the real thing. Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool ...

there is no better option than these baked plantain chips! They are original, crunchy and, in addition, much healthier! Your success will be assured! :) Turn on the oven and preheat it to 390°F ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

This is a simple recipe that can be prepared and then cooked just before serving. Delicious with homemade chunky oven baked chips. Not a recipe for dieters.

Place on a lined baking tray and cook for 20 minutes in the oven. For the sauce, mix together gherkins, Dijon, yoghurt and salt. Serve fish and chips with sauce and lemon wedges.

Preheat oven to 425 degrees ... Season with salt to taste and transfer to a serving platter. Top with bagel chips and remaining feta and chickpeas. Sprinkle with remaining za’atar.