At home, you can bake bread with wheat or rye sourdough, but it is a procedure that requires time. The sourdough matures for about seven days, and then the bread prepared with it rises overnight.

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...