Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic ...

Pad thai ishands downone of the simplest copycat recipes you can make at home. Our easy pad thai recipe is ready in less than 30 minutes, and it tastes just as good as the dish from your favorite ...

Pad Thai always stirs up a whirlwind of sensory and visual delights: Fiery flavors flaring up in a scorching hot wok, tossed by the street vendors who capture the lively, chaotic spirit of Thailand.