This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Mix the flour, ground almonds, sugar, baking powder, and orange zest together. Add the juice, almond essence, oil and almond milk until you have a smooth batter. Scoop into the prepared tin and ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

While the cake is cooling, make the syrup. Pour the orange and lemon juice into a saucepan, add the sugar and bring to the boil, stirring to dissolve the sugar. Boil for about 10 minutes or until ...

This one-layer chocolate almond cake is both dense and light ... I spread on some chocolate orange buttercream, snapped some ...

Paris Pâtisserie Burnaby, BC | Mon Paris Pâtisserie is renewing an annual culinary tradition that celebrates the dawning of a new year by unveiling the latest edition of its popular Galette des Rois ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...

If you still have any clementines, mandarins or oranges knocking about after Christmas, here's the perfect recipe to use them ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Cantuccini are the biscotti of Tuscany. Traditionally served with Vin Santo, they’re equally delicious dipped into a chilled dessert wine or good espresso.