Onion pakoda This is a classic crispy snack made with gram flour, thinly sliced onions and spices. You can have it with pav ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Chicken Pakoras is a delightful Ramadan recipe that ... ½ tsp curry powder ½ tsp ground coriander ½ tsp cumin 2 small onions, ...

Add the onion and garlic and fry very gently for ... the flavours will intensify as it stands.) For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander ...

An average of 4.3 out of 5 stars from 7 ratings Delicious vegetables and onion fried in hot oil, pakoras are a go-to when we want a snack. We usually make them when we have lots of veg knocking ...

The trick is, after putting the pakoras in hot oil, you reduce the heat so that they cook slowly and evenly, remaining crispy. You can add some onions to it for an extra layer of crunch and flavour.