Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Martha Stewart’s One-Pan Pasta will forever live in my memory as one of the first—if not THE first—truly viral recipes of the ...

After this recipe you would definitely love to try my chicken pasta with Boursin cheese and Garlic Parmesan chicken pasta!

Leftovers of this recipe can be frozen in a freezer-safe zip-top bag or container. Frozen chicken parmesan pasta will taste ...

A quick and easy one-pot pasta for all the family. Served sprinkled with parmesan cheese. Never have simple ingredients cooked quickly tasted so good. Each serving provides 416 kcal, 22g protein ...

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.

In other recipes, instead of eggs ... because you put all of the ingredients in one pot. Begin by bringing a pot of broth to a boil, then cook the pasta directly in it. Once the pasta is cooked ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...