I found her first book, A Modern Way to Eat, inspirational and here this London lass is again, with a whole new set of fresh and exciting vegetarian recipes ... cooks all in one pan.
In a pot, heat the olive oil ... Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until ...
Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a ... Heat a splash of oil in an oven-proof, wide-lidded saucepan pan or casserole dish.
Preheat the oven to 425ºF. Bring a large pot of salted water to a boil ... Tear 4 sheets of parchment paper, each about 2 feet long. Place one-fourth of the pasta mixture in the center of ...