SPECIAL MENTION: Jeni’s is not the first brand to use coconuts to create an alternative ice cream base, but the flavors are so diverse and the texture is so creamy even avowed dairy-lovers may ...

This is particularly important in unfrosted desserts too. The reason why soy milk is ideal for dairy-free baking is because ...

But, it's also an easy, short-cut ingredient to creamy and more chocolatey vegan chocolate chia seed pudding and the key to a richer, non-dairy dessert pudding. Mixed into your oats and topped ...