And you need quite a lot of it, not least because its squodgy texture means that as you cut it, the cake compresses into divinely dense slices, more the shape of bricks, all the better to build with.

I think it needs to happen again with this cake!" This no-bake formula has a thick ... but it's guaranteed to satisfy those ...

And everyone loves this cake because it’s chocolatey and decadent –Bonus for the maker…it is simple and stress-free! Look for more delicious no-bake desserts and love icebox cakes.

Heat the cream and honey in a saucepan until it starts to boil. (Grab a grown-up to help with this bit, if you need.) Put half of the chocolate in a mixing bowl and gradually stir in the cream and ...