This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...

These lemon cheesecake bars are the perfect combination ... Try this lemon poke cake or this no bake lemon pie next. These ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

Want to make delicious cheesecake but don't feel like turning on the oven? Make these No-Bake Cheesecake Cups! Each cup ...

Airy, rich and tangy no-bake mascarpone cheesecake? Check ... If using the gelatin, warm the lemon juice in the microwave or in a small pot over medium heat. Dissolve the gelatin in the lemon ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake ... add the lemon juice, limoncello, a splash of water and the ...