Nissin Foods announced the release of a squid fork that is the perfect utensil to slurp up their famous Cup Noodles.

The brands I tried included Nissin, Maruchan, and Tradition with flavors ranging from chicken to shrimp. Almost every kind of instant ramen noodles I tried required only a microwave and water ...

Instant ramen was created in 1958 by the founder of Nissin Foods - a man by the name of Momofuku Ando. Ando discovered that by frying the noodles in oil, he could dehydrate them for easy ...

Instant noodle specialists, who embody Nissin’s food re-creation technology ... With his many years creating toppings for instant ramen, Nakayama, 50, expressed confidence in the quality ...

That food was this 29-cent pack of instant ramen ... season in decades. A Nissin spokesperson would later state that, "At the time, people were starving and queuing for noodles at street stalls." ...

Another one of our favorite instant ramens, the Nissin Demae black garlic oil instant ramen noodles, is not spicy but wonderfully savory. Its seasoning packet includes MSG, sugar, soy sauce powder ...

We asked F&W Best New Chefs how they level up their instant ramen. From breakfast ramen to ramen carbonara, here are easy ...

Really artisan, highly regarded, everything made from scratch, just really, really beautiful ramen. So oftentimes what happens is Nissin, they would do collaborations and make instant noodle ...

A. try Nissin’s latest cup noodles flavour. B. consume cup noodles in the morning. C. eat breakfast during the weekends. D. skip breakfast before going to work.

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.