Some meals aren't complete without a sauce, though, and that's where remoulade comes in. This quintessential New Orleans sauce has roots in France, of course, but was given a flavorful spin when ...

The best thing at Dallas' oldest New Orleans-style oyster house isn't on the menu, but it is on the table if you ask for it. S&D waitpersons are accomplished in the art of table-made remoulade and ...

The sauce has also taken on a life of its own in the French Quarter, dominating New Orleans po' boy sandwiches. When remoulade traveled from France to Louisiana, it melded into the melting pot of ...

Andi Oliver fills hers with deep-fried lobster in a light crisp batter. For the New Orleans remoulade sauce, mix all the ingredients in a bowl. Let it sit for 1 hour for the flavors to combine.

fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce, this is a grown-up version of the fish ...