Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season. Divide the dough ...

My article on how to make Indian breads is full of tips and tricks to make naan, chapatis and parathas. Sift the flour into a large bowl. Add the salt, sugar and baking powder and combine well ...

Naan is served with both “dry” dishes ... find top chefs serving up barley or buckwheat chapatis, almond flour muffins, and rye bread, among other creations. In general, though, you’ll ...

Flour - For Peshwari naan bread, plain white flour or all-purpose ... softening the sweetness of the other ingredients.

Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour. Take baking sheet and give each dough a round shape by using hands. It should be ½ inch in thickness. And then ...