This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour. Take baking sheet and give each dough a round shape by using hands. It should ...

My article on how to make Indian breads is full of tips and tricks to make naan, chapatis and parathas. Sift the flour into a large bowl. Add the salt, sugar and baking powder and combine well ...

Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season. Divide the dough ...

Simple naan breads, flavoured with garlic and fresh ... For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.

Flour - For Peshwari naan bread, plain white flour or all-purpose ... softening the sweetness of the other ingredients.