Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. This exclusive version of the recipe is ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, ...

and Tambada Rassa (red curry), each featuring distinct spice blends that reflect Maharashtra's agricultural diversity and cultural vibrance. Traditional Recipe for Mutton Rassa Ingredients ...

East and West Bengal have long been arguing over who boasts a better cuisine Bengalis, people from the Indian state of West ... maangsho or "vegetarian" mutton curry, a staple of Bengali kitchens ...

Stir well. Lower the heat, add beaten yogurt, and cook until mutton is tender and the curry thickens. 7. Finish and Garnish: Spicy Schezwan Fried Rice Recipe Salt To taste ...