Swap in some Dijon mustard for hints of added tartness and spice. Whole grain mustard will give your potato salad a nuttier, earthier taste, plus some wonderful added texture and crunch.

For those who want a change impactful enough to elevate the flavors while still staying true to the salad's beloved essence, ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

Looking for the perfect potato salad recipe? Give the humble spud a ... Place the vinegar, mustard, oils, honey and salt and pepper in a screw-top jar or in the bowl of a small hand blender.

Take the humble potato ... salad by Canadian chef Matty Matheson bursts with flavour thanks to the fact it is twice dressed. Lightly crushed warm spuds first soak up a punchy mix of vinegar ...

I love adding dill to egg salad, and she also swaps regular yellow mustard for whole grain, which I was excited ... of extra ingredients In fact, this potato-and-egg recipe took the longest ...