I always get asked how to cook the perfect steak. Follow this process and you can’t go wrong. Buy good quality fresh steak that’s been aged. Ageing is important because the hanging process ...
A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two ...
Cutting into a large flat mushroom cooked this way is like cutting into a steak. Put the two together and you’ve got steak on steak. Heat the oven to 180C. Line a shallow baking tray with baking ...
Medium rare perhaps? Increasingly, an epic mushroom main course is becoming as essential as a steak or fillet of salmon on restaurant menus around the country. At Café Chelsea in Manhattan a ...