Spicy garlic butter mushrooms offer a tantalizing mix of creamy, rich flavors with a bold spicy kick, thanks to the infusion ...

My family mostly ate button mushrooms, sautéed with garlic in olive oil and spooned on top of pan-seared chicken, pork chops, or occasionally a steak. Probably the most common mushroom variety ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

Heat the olive oil in a large frying pan. Add the garlic and fry, stirring constantly, for 1 minute. Add the mushrooms and continue to fry on a high heat until the mushrooms are just browned ...

Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over high heat till a little soft. 2.

Mushrooms on toast is a great lunch or brunch dish. If wild garlic is out of season you can use sorrel or spinach instead. I like to cook my sourdough on a griddle for that ‘burnt’ bar marked ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice ...

With rich flavour from mushrooms, garlic, chilli paste and miso, this versatile vegan sauce can be used on pasta, rice or baked potatoes. serves Place the oil and mushroom in a pan and cook on ...