A cross between a hamburger and a meatball, Salisbury steak is the staunch classic that we think is well deserving of a ...

When it comes to hearty, feel-good meals, Salisbury steak meatballs in mushroom gravy hold a special place. Combining ...

Preheat the oven to 180C/350F/Gas 4. For the mushroom, cheese and steak stack, drizzle a little olive oil over the Portobello mushrooms. Heat a frying pan over a medium heat and fry the mushrooms ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut ... Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with ...

From the traditional steak and ale to the ... and grill for 15 minutes so the mushrooms take on a firmer texture. Cool then slice. Heat the oil and add the onions and garlic, cook for 2-3 minutes ...