Tip in the sliced mushrooms, bok choi ... To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over the miso broth. Finish with the reserved ...

This easy udon noodle dish is a simple take on yaki udon ... until the onion is just starting to turn golden. Add the mushrooms, cabbage and broccoli to the wok along with the white parts of ...

Add the udon noodles to the boiling water and cook until tender - about a minute. Drain the noodles, then divide them between four bowls. Lay two slices of fish cake and one shiitake mushroom over ...

Shrimp, bok choy, carrots and mushrooms cook in the aromatic broth while mung bean sprouts and plenty of fresh mint add a refreshing bite on top. This vegetarian udon noodle bowl can be ready in ...

From stir-fries to creamy pasta bowls ... udon noodles and tender chicken come together in a savory broth for a satisfying ...